Having carved a distinct niche for itself in delighting
consumers across continents with authentic, delicious and heartfelt dining
experience in Japanese food, Tokyo Table by KUURAKU now opens its first Outlet
in the Royal pink city – Jaipur. This comes in the wake of the company’s on-going
expansion plans to popularize authentic Japanese cuisine amongst Indian
consumers. This was disclosed by the Mr.Seijiro Hirohama, Managing Director,
KUURAKU India Pvt. Ltd.
Riding on three key pillars,Tokyo Table by KUURAKU is an authentic Japanese
cuisine directly from Tokyo, served in quick serving casual Japanese style and its
superior quality managed by Japanese Chef. The first-ever Tokyo Table by
KUURAKU in Jaipur is a small restaurant serving quick Japanese meals with
personalized service. Centrally located in a plush area in World Trade Park, it is
easily approchable to people of Jaipur.
According to Mr.Seijiro Hirohama, Managing Director, KUURAKU India Pvt. Ltd.,
“World over, Japanese food is riding a new wave of popularity as consumers
embrace healthy eating options and look beyond traditional dining choices to
more intriguing alternatives. Today various data show in just few years the
number of Japanese restaurants across world has grown exponentially. In 2020
too, when pandemic arrived, sales continued to rise due to the health benefits of
the cuisine. Upmarket UK supermarket Waitrose reported a 33% increase in
searches for Japanese food on its website last year and food-delivery companies
recorded increased sales of Japanese foods across multiple markets. A recent
survey also revealed that consumers across 24 global markets found Japanese
food to be the third most-favourite international cuisine behind Italian and
Chinese foods!”
Speaking on the developmental plans for Tokyo Table in India, Mr.Seijiro
Hirohama remarked, “India offers immense potential for Tokyo Table and
consumers are very experimentative. Japanese cuisine is proving to be a hit
among foodies, especially the young and the health conscious. Initially it was
limited to only 5-star hotels but now it is accessible by many mainstream
Japanese restaurants, which in the truest of senses are value for money.
Importantly, besides metros, we see very good potential in mini-metros where
consumers enjoy Japanese food.”
Detailing the plans for Tokyo Table in Jaipur, he added, “We are headquarteted in
Gurugram and are aware of the fact that Jaipur is a food lovers’ paradise. Hence
expanding in Jaipur was a logical step in this direction. We have a robust plan to
open over 100 Tokyo Tables and Kuuraku in the next 5 years out of which 5 will be
in Rajasthan alone. Our highly experienced Chef Yoshitaka Tagawa has over 20
years of experience in F&B industry and 5 years of excellent culinary experience in
KUURAKU. He had been the Executive Chef and Restaurant Manager at the
flagship restaurant of group in Tokyo, Japan. All his
Recipes are brought directly from our branch in Tokyo. Some of his recipes
include very famous Ramen -Japanese Noodle in Soup which are made with
noodle making machine imported directly from Japan.Soup is made with fresh
chicken and vegetables to be rich texture and taste. Guests can enjoy variety of
taste from soy sauce based, Miso tasted, and spicy taste as well. Another key dish
is Sushi is an award winning recipe which is made with a Japanese chef who
participated an international culinary competition by UNESCO representing Japan,
and was awarded “the Best Japanese Seafood Restaurant” in 2019. You can’t miss
our famous Gyoza – Japanese Grilled Momos.
Japanese style momos is famous in its grilling method. Our gyoza are made in one
of the most popular grilling style with crispy “wings” and served on sizzler platter.
Gyoza taste the best with our original crunchy chili oil!. We have many more
dishes at Tokyo Table to delight our guests. Besides sit-down causal seating at
Tokyo Table, we offer Catering service and have the capabilities and experience
to handle large orders for parties, gatherings and corporate meetings etc. All
food items are reasonably priced and are served with personalized service.”
Having carved a distinct niche for itself in delighting consumers across continents with authentic, delicious and heartfelt dining experience in Japanese food, Tokyo Table by KUURAKU now opens its first Outlet in the Royal pink city – Jaipur. This comes in the wake of the company’s on-going expansion plans to popularize authentic Japanese cuisine amongst Indian consumers. This was disclosed by the Mr.Seijiro Hirohama, Managing Director, KUURAKU India Pvt. Ltd.
Riding on three key pillars,Tokyo Table by KUURAKU is an authentic Japanese cuisine directly from Tokyo, served in quick serving casual Japanese style and its superior quality managed by Japanese Chef. The first-ever Tokyo Table by KUURAKU in Jaipur is a small restaurant serving quick Japanese meals with personalized service. Centrally located in a plush area in World Trade Park, it is easily approchable to people of Jaipur.
According to Mr.Seijiro Hirohama, Managing Director, KUURAKU India Pvt. Ltd., “World over, Japanese food is riding a new wave of popularity as consumers embrace healthy eating options and look beyond traditional dining choices to more intriguing alternatives. Today various data show in just few years the number of Japanese restaurants across world has grown exponentially. In 2020 too, when pandemic arrived, sales continued to rise due to the health benefits of the cuisine. Upmarket UK supermarket Waitrose reported a 33% increase in searches for Japanese food on its website last year and food-delivery companies recorded increased sales of Japanese foods across multiple markets. A recent survey also revealed that consumers across 24 global markets found Japanese food to be the third most-favourite international cuisine behind Italian and Chinese foods!”
Speaking on the developmental plans for Tokyo Table in India, Mr. Seijiro Hirohama remarked, “India offers immense potential for Tokyo Table and consumers are very experimentative. Japanese cuisine is proving to be a hit among foodies, especially the young and the health conscious. Initially it was limited to only 5-star hotels but now it is accessible by many mainstream Japanese restaurants, which in the truest of senses are value for money. Importantly, besides metros, we see very good potential in mini-metros where consumers enjoy Japanese food.”
Detailing the plans for Tokyo Table in Jaipur, he added, “We are headquarteted in Gurugram and are aware of the fact that Jaipur is a food lovers’ paradise. Hence expanding in Jaipur was a logical step in this direction. We have a robust plan to open over 100 Tokyo Tables and Kuuraku in the next 5 years out of which 5 will be in Rajasthan alone. Our highly experienced Chef Yoshitaka Tagawa has over 20 years of experience in F&B industry and 5 years of excellent culinary experience in KUURAKU. He had been the Executive Chef and Restaurant Manager at the flagship restaurant of group in Tokyo, Japan.
All his Recipes are brought directly from our branch in Tokyo. Some of his recipes
include very famous Ramen -Japanese Noodle in Soup which are made with noodle making machine imported directly from Japan.Soup is made with fresh chicken and vegetables to be rich texture and taste. Guests can enjoy variety of taste from soy sauce based, Miso tasted, and spicy taste as well. Another key dish is Sushi is an award winning recipe which is made with a Japanese chef who participated an international culinary competition by UNESCO representing Japan, and was awarded “the Best Japanese Seafood Restaurant” in 2019. You can’t miss our famous Gyoza – Japanese Grilled Momos.
Japanese style momos is famous in its grilling method. Our gyoza are made in one of the most popular grilling style with crispy “wings” and served on sizzler platter. Gyoza taste the best with our original crunchy chili oil!. We have many more dishes at Tokyo Table to delight our guests. Besides sit-down causal seating at Tokyo Table, we offer Catering service and have the capabilities and experience to handle large orders for parties, gatherings and corporate meetings etc. All food items are reasonably priced and are served with personalized service.”