McDonald’s India – North and East has introduced Whole Wheat buns; in its restaurants in a bid to offer its customers a wholesome and nutritious option. Whole wheat flour is a rich source of dietary fiber responsible for a better digestive system.
Customers can now choose a whole wheat bun by adding just INR11 (plus applicable taxes) with their favorite menu items including; McAloo Tikki burger, McEgg, McVeggie, McChicken, McSpicy Paneer & McSpicy Chicken, and enjoy all their favorite burgers in our new whole wheat buns.
Customers can choose to upgrade to Whole Wheat Bun in while dining-in or in takeaway or delivery orders.
As a brand that keeps value and quality at the center of doing business; McDonald’s has been undertaking continuous efforts to improve the nutrition and wholesomeness of its menu items. Such as reducing sodium in the patties, fries, and sauces, reducing the oil content in mayonnaise.
“We are excited to introduce the Whole Wheat Bun for our customers. The irresistible offering that comes with an added cost of just INR 11, is a perfect example of our commitment to offer value as well as wholesome alternatives to our customers at the same time.
We are sure that this new whole wheat bun will become a hit among our customers; say, Robert Hunghanfoo, Head, CPRL (Connaught Plaza Restaurants Pvt. Ltd. operates McDonald’s restaurants in North and East India).