The Asian Food and Restaurant Awards (AFRA); paid homage to Asian hospitality, services, and supplier sectors through an online event recently. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India); Michelin Plate Winner Chef Dayashankar Sharma was awarded; the Chef of the Year Award Greater London 2020 by the fraternity.
AFRA recognized the achievements made by industry-leading figures from “South Asians across the UK”. Continuing its winning ways, Michelin Plate Winner Chef Dayashankar Sharma; being declared Chef of The Year for Greater London continuously the second time.
Known for pairing classic flavors with sumptuous new ideas; Chef Sharma’s new vegan dishes including; Lotus root & asparagus with red peppers, cooked with cumin, turmeric & dry ground mango; and Stem broccoli with crushed black pepper, roasted cumin & lime juice gained a lot of traction earlier last year among customers.
Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience; Chef Dayashankar Sharma has become recognized for pairing time-honored tradition with contemporary ideas and creating his food with full commitment and passion for every occasion. Chef Sharma also holds classes on Heritage recipes of India for Foreign Hospitality students in London.
“It always feels great to be acknowledged by the fraternity. Receiving this prestigious award motivates me more to work harder, and take the Indian heritage food to various places”; said Chef Dayashankar Sharma after receiving the award.